Easy mango sorbet

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This is an easy, no ice cream maker sorbet, so easy to whip up and eat guilty free all summer long.

Mango sorbet

Mango chunks- 3 cups; Use either ripe mangos or frozen mango chunks
Unsweetened pineapple juice- 1/2 cup
Almond milk- 1/4 cup

Blend all the ingredients together until smooth. Pour into a container and freeze. Give it a churn every 30 minutes for the first two hours.

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Served here with a chocolate espresso torte.

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