Paneer bhurji

There are many different ways of cooking paneer and the bhurji style is the easiest version. The preparation is very similar to scrambled eggs, but you optionally add more spices to the bhurji. I made some paneer bhurji last night and it took me less than 15 minutes. Paneer Bhurji Serves 2 Ingredients Paneer- 1.5 … More Paneer bhurji

Tilapia piccata

Happy July 4th weekend everyone! The long weekend is one of those times when you binge eat and then panic about how to lose all those pounds. Exactly how I feel right now! I got around with a couple of friends for a cookout dinner party on July 4th night, since it’s so much fun … More Tilapia piccata

An Italian affair

I’ve been getting a bit bored of cooking Indian food daily. I mean, Indian food is awesome and I really do like eating it on a daily basis, but it can get a bit monotonous. Sometimes you don’t want that spiciness and flavor, like the other day when I wanted to cook some blander food. … More An Italian affair


I love Middle Eastern cuisine. Apart from being healthy, it also tastes very good, especially when the name sounds so good such as Shakshouka or Shakshuka. There is a certain ring to this word, like you feel this dish cannot go wrong, and you are right. This dish, apparently of Tunisian origin and quite popular … More Shakshouka