Here’s wishing all my readers a very happy Vishu! Vishu is the Malayali New Year celebrated every year in April. Today for Vishu, I made a mini sadya (feast). It comprised of sambar, beetroot pachadi, beans thoran, cucumber pachadi, rasam, mango pulissery, mango pickle, mint chutney, served with basmati rice. Followed this up with some … More Happy Vishu!